Recipe Club May Link Up: Savory Pork Kabobs!

Check out my super easy, quick, and inexpensive weeknight dinner!

2 Pork Tenderloin Fillets cubed

1/2 of a Large Pineapple cubed

Cherry Tomatoes

1/2 of a Red Onion cut into wedges

Throw em on the grill and brush with Honey

Serve with Uncle Ben's Wild Rice

and forget the seasoning packet...

Instead of water use chicken stock and a handful of cilantro!

Delish and so easy!

For dessert:

I have to at all times have a stash of Ghiradelli Toffe Interlude and single serving cups of Blue Bell Vanilla. 

Put them together and what do you get? 

One Happy Momma! 

Thanks Momfessionals for hosting this Recipe Club Link Up!